



With the remnants of face paint after a day at the SD Zoo
Adventures with a Toddler Drama Queen and a Wee Little Fox




With the remnants of face paint after a day at the SD Zoo
The family with Vickie and Brad

Another shot...but this time, Fox is about to melt down
On a totally different note: that mustache you see on Daddy is GONE!! HOORAY!!








Look at those legs!
Daddy's show is closing soon, BUT....more visitors are expected soon, so stay tuned for a Part II!
Often, when I meet up with an old friend or relative who has not yet met my children or who I haven't seen in a very long time, one of the first things they ask is, "So, how are you holding up?" The question actually has many forms, from "How do you do it?" to "What is life like for you these days?" I presume the elaborate version of that question is "How do you juggle motherhood, a full-time job, and everything else?" It's a perfectly valid and polite question, but I'm going to pose a theory here, and I acknowledge that I could very well be wrong. Hell, I sorta want to be wrong. But I think I'm hitting on something, and I bet many mothers can relate to my theory.I think that they ask that question because they're looking right at me, and they are alarmed at
how much I've changed. I mean, not just how the circumstances of my life have changed, but how I look. And let's face it - I look tired. My body shape is different (and that's putting it mildly). Even the shape of my face has changed. And frankly, what I wear is more about what's clean and comfortable and less about what's hip and stylish.
I won't lie. I think some people feel sorry for me. They think I'm one of those moms who "let herself go." I realize that I might be taking it the wrong way, that the question may be meant as a gesture of admiration. In many women's cases, that may be true. But in my case, I don't think so. You see, I'm not really pleased with the change either - I definitely don't feel as attractive as I used to. I acknowledge the more-than-average weight gain. I realize I don't put as much effort in arranging an outfit in the morning. And I'm also older. No use running away from that.
I have always s
aid that motherhood has been the single most transformative event in my life. I am not the same person I was before Boba was born, that's for sure. And yes, sometimes I mourn the woman I used to be, the woman I used to look like. I used to be very depressed, actually, that I would never be that person again.
Long story short - I've gotten over it. There are things I will always wish for, like to be skinny again. But I'm over the fact that I'm not thin right now. And though I try not to be overly sentimental in this blog - yes, I know I've failed in that regard too - I'm going to take a leap and be very honest for a moment.
There has never been a more worthwhile transformation than the one that motherhood has granted me.
I just thought I'd say that, instead of my usual "This is what we did over the summer!" narrative with photos.
But yes, the photos are some from over the summer! Aren't the kids gorgeous?
:)

Okay, happy now? (My goodness, they're so cute, aren't they? Look at Foxie's legs!) Good. Now on to the veggies.
Behold: a bountiful HARVEST!
Clockwise from top right: Passion fruits*, cherry tomatoes, and heirloom (I think) tomatoes. All plucked within seconds of the picture taking. Isn't it glorious? *swoon*
*Yes, I know Passion fruit is a fruit, not a vegetable, but I wanted to incorporate purple in the photo to make the picture more vivid. So there!
Of course, I would be a fool to grow veggies and not learn any actual recipes to use them in. So, I decided to cook dishes that I have always enjoyed at in restaurants. I had to find recipes, however, that didn't call for fancy-schmancy ingredients that weren't used in other dishes, so to some extent these are pretty simple dishes.
Having grown up in Indonesia, here is my attempt at Nasi Goreng (Fried Rice):
Basic ingredients for this include chopped tomatoes and chilies from the garden, garlic, green onions, chopped white onion, scrambled egg, sesame oil and kecap manis (Indonesian sweet soy sauce). This was superb, if I may say so myself.
A couple of days before I made Szechuan Eggplant Stir-fry:
Oh my gosh, maybe there's a food blogger inside me after all. Anyway, periodically I'll post photos of my garden and cooking, but next post will be exclusively about the kids, I promise! (I should add that neither of them ate much of either dish - Boba is a picky eater, and while Fox isn't, he's too young for Szechuan or Fried anything. But just you wait...they will see the genius of my cooking eventually! Mwahahaha!)



Blowing out the "cake"

Opening presents

A Jack-in-the-Box!
Man, he's cute!
I actually have some other fun "summer" photos to post. It's kinda nice to get back into the habit of blogging, even if it isn't daily. Hopefully some of our readers will become interested in the life and times of Flamboba again!

Folks, I am happy to tell you that NONE of these points are true. (Well, except maybe #3. I do love yummy food. Who doesn't?)
I do cook, and I really enjoy it. Most of the time I just don't cook because I don't have time or the necessary ingredients to make something as good as it should be. So unfortunately, I do tend to prepare foods of a more convenient nature (boxed Mac & Cheese, for instance) when it's my turn to make dinner.
But now that I'm a parent, I've realized that I just don't want to feed my kids all the lovely additives, preservatives, and chemicals that are present in most processed foods. I'm not saying all processed foods are bad, but the vast majority of "convenience meals" are. So, what have I done to ensure healthier eating in my family? Well, there are a ton of things one can change in their dietary habits, but I'm a big fan of the "baby steps" process, so I decided to take some of my own. In early May, a good friend of ours helped me in doing something I've longed to do in a very, very long time....plant a vegetable garden.

It's been a long and wonderful process, and one that has really connected me to nature (I know - cheesy as all heck but what can I say? It's true!). I've planted 9 different vegetables: two kinds of tomatoes, bell peppers, chili peppers, Japanese eggplants, chives, cilantro, sorrel, and arugula. And so far, all the vegetables are thriving.
No ripe tomatoes yet, but the cherry tomatoes are getting there, and I've already harvested several eggplants that I'm planning on putting in a Szechuan stir-fry. I've made many salads and sandwiches with the sorrel and arugula, not to mention an AWESOME salsa and guacamole using the chilies and cilantro.

I've also tried to involve the kids a little with my daily gardening routine. Fox will often be on my hip in the early morning when I water the plants, and Boba will help me check out all the veggies to see if they're ripening. They're still too young to appreciate the value of a vegetable garden, but I think they'll be reaping the benefits very soon.
In the meantime, I've also purchased a breadmaker (for $20 off of Craigs List!), and have already made what had to be the most delicious loaf of bread I've ever had. I kid you not. I know it's not totally homemade (although I'm planning on doing it by hand in the near future!), but it's as close as I've ever gotten to it. I still bake with box mixes, but the process of making everything with Boba at my side sure feels like I'm some kind of domestic goddess!

The other day I had the pleasure of a breakfast & lunch that was very much from my yard - toasted homemade bread with apricot jam and a glass of fresh lemonade, and then a sandwich with the same bread, arugula, sorrel, chives, tomato, and ham later on! Just marvelous!
So - I think we're on our way to better eating. I'll tell you one thing - fresh tastes a HELL of a lot better. I hadn't realized that the flavor I'd been tasting all along in jarred salsa was one of preservatives. It's not bad, but it just can't compare to the real stuff when you make it at home with nothing but veggie goodness.
It's been a year since the little Fox joined our world. I remember how calm and confident I felt the day he was born - so much less so than the day I gave birth to his sister - and how that confidence slowly began to dissipate as news of his health was relayed to us. Remember all that?





Cinderella's Fairy Godmother! (A character that DIDN'T require a line)

Princess Jasmine. So glad they had an "ethnic" princess in the lineup!

Speaking of ethnic! Her name in fairyland is "Silver Mist," but since she made bubbles we always called her "Bubble Girl" at home. By the way, I think that's the same wig I wore when I played Pocahontas at the park.

I said, "Put your arm around Goofy!" and she did this instead. Hmmm.

Ice cream with Chamina at CA Adventure!

There's that arm again!

The two girls having a blast at CA Adventure
Many thanks to Chamina & Edgar for hosting us the last few days! I tell you, hanging out with them was waayyy better than checking into a hotel, because their house was awesome, our kids entertained each other, AND they fed us AWESOME FOOD! (Kalbi, anyone?? Yum!)
Lucky Boba is going to get to return to Disney next week with Papa & Doe! And with any luck, I'll be able to escape work again and take her back one of these days. Why? Because Disney freakin' ROCKS!!

Anyway, the fair was a blast, and I'm happy to say that I've discovered a few essential things to make the trip a success:
We also left early and beat the crowd. I know that defeats the purpose of going on the holiday weekend - what with the fireworks and all - but this year Daddy and Boba enjoyed a fireworks display just 5 minutes from our house. So, win-win!
Poppy was with us and accompanied Boba on one of the better rides - a roller coaster for kids that had just the right amount of bumps, falls, and turns to thrill the little ones. Boba loved it. You can see it all over her face.
This year, we bought a discounted package deal that gave us a large number of ride tickets, so Boba got to go on a LOT of rides:

And that was just a fraction of them.
Daddy got an order of deep-fried oreos, which had to be one of the less toxic offerings in the fair-food department. (Deep fried Krispy Kreme chicken sandwich, anyone? Or how about a deep fried White Castle burger?) I declined a taste (I value the condition of my arteries a little too much, apparently), but Daddy gave it a thumbs-up. I was so grossed out I didn't bother taking a picture.
And where was Fox during all this? Why, chilling out in his stroller, of course. Man, what a laid-back kid. Boba was never like that. He just watched everything go by, and then he napped for a little while, and then he crawled in the Kid's Tent for a bit....super chill. I don't have any photos of him because, well, he didn't really do anything. He played in the tent with a bunch of other kids, but I was too busy making sure that they weren't trampling him (he was the only crawler of the bunch), and Daddy was too busy checking out the hot ladies looking after their kids. Oh wait, did I type that out loud? I mean, he was too busy watching Boba.Anyway, it was good times all around at the fair! This month should be a bit better on the posting since we have a lot of stuff coming up. Also, stay tuned for a post all about the Fox!

Happy 4th of July!